I’m not into making tiny cakes. When I make a cake, it needs to be big enough to satiate the sugar cravings of a growing manchild. (After all, how do you get calves that size?) So because the original recipe from the Downton Abbey Afternoon Tea Cookbook by Weldon Owen makes cakes fit for infants,…
Tag: tea
Russian Teacakes
I am not Russian. But my friend Courtney is. So with her tasting expertise, I prepared a gluten-free variation of the snowball-of-a-cookie that is the classic Russian teacake. This sounds more complicated than it is. To be honest, tweaking the average Russian teacake recipe was almost unnecessary for making it gluten-free. These cookies traditionally have…
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