Rum Maple Marshmallows
Delicate, creamy, and full of more fluff than my college literature professor, these marshmallows are the treat you never knew you wanted. My boyfriend’s sister was kind enough to relent that the famous marshmallow recipe she had been using for years actually came from The Unofficial Harry Potter Cookbook, by Dinah Bucholz. With this basic…
Orange Scones with White Chocolate Drizzle
Look, I know what y’all are thinking. “How white do you have to be to make scones?” But before you get all caught up in discounting your British side, try these. As my “hunk of man” (thanks, Dave) remarks: “Excellent texture and crumb, a hint of moisture and it is absolutely decadent. A perfect sweetness…
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